Kitchen Essentials

Fresh Produce & Spices 

Oils, Pastes & Sauces

Cupboard Essentials

Basil (Holy and Sweet)
Chillies (red and green)
Chinese Five Spice powder
Coriander (whole plant and seeds)
Kaffir lime leaves
Shallots (Banana)
Spring onion
Star anise 
Chilli paste with soya bean oil
Fish sauce
Ground peanut oil
Hoisin sauce
Massaman curry paste
Oyster sauce
Rapeseed oil
Red curry paste
Rice wine
Shrimp paste
Soy sauce (dark and light)
Sriracha sauce
Sweet chilli Sauce
Toasted sesame seed oil
Vegetable oil
Vinegar (white and rice) 
Coconut milk
Dried shrimp
Sugar (Brown and Palm)
Fried garlic
Fried shallots
Panko bread crumbs
Peanut butter (smooth)
Peanuts (whole and unsalted)
White pepper 

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