Like many foodies in the universe, what I cook depends on my mood.
Good or bad, high or low, my emotional status determines what will come out of the Thai Me Up Kitchen. Birthdays and breakups both end in cake. Bacon for Saturday lie ins. Popping champagne to celebrate getting that promotion, and cookie dough ice cream if you didn’t. Here’s real talk, friends; there is no better way to commemorate or commiserate life’s events than with food. Read More →
Happy year of the Goat and one year anniversary of Thai Me Up Kitchen.Yup, that’s right. It’s been one whole year of burnt fingers, failed recipes, photo-editing hell, and attempts to write code (and failing miserably), all in the name of bringing you food porn.
So thank you all for your support/comments, even if you are a spam robot from Russia, ruining my google stats. I love it all.
Alright now, enough with the sentiment. Let’s get this party started with my favourite party snack, the Crab Rangoon.
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