Like many foodies in the universe, what I cook depends on my mood.
Good or bad, high or low, my emotional status determines what will come out of the Thai Me Up Kitchen. Birthdays and breakups both end in cake. Bacon for Saturday lie ins. Popping champagne to celebrate getting that promotion, and cookie dough ice cream if you didn’t. Here’s real talk, friends; there is no better way to commemorate or commiserate life’s events than with food. Read More →