Happy year of the Goat and one year anniversary of Thai Me Up Kitchen.Yup, that’s right. It’s been one whole year of burnt fingers, failed recipes, photo-editing hell, and attempts to write code (and failing miserably), all in the name of bringing you food porn.
So thank you all for your support/comments, even if you are a spam robot from Russia, ruining my google stats. I love it all.
Alright now, enough with the sentiment. Let’s get this party started with my favourite party snack, the Crab Rangoon.